Sunday, November 21, 2010

Fruit in My Dinner

It is never a bad idea to add fruit while cooking - whether it's wine to the sauce or jam to the cookies or apricots to the meatballs.  Yes, you heard me, apricots to the meatballs.  And while you're at it, add cinnamon and a dash of nutmeg and curry powder...  Real Simple got it right - Lamb Meatballs with Couscous and Feta.

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